https://bookmarkingpage.com/story.php?title=ukrainian-borscht-recipe-rich-genuine-flavor-packed Whether you utilize beef bones hen or make it vegetarian that depth of flavor is crucial. I love how the house fills with the aroma because it simmers letting you realize something special is coming. Some like to use pork ribs or pork butt, some use hen or duck meat, whereas some use smoked meats in their borsch. The meat must be contemporary and well rinsed earlier than cooking, and free of sinew. Sat, 03 Jan 2026 10:27:24 UTC en